Italy, rich in art and culture, is without any doubt a paradise for food lovers from all over the world. You can discover old farmhouses, production sites, feel that rural culture still lives on. Next to the most famous products we find others, not as well known but of extraordinary and exceptional quality.
Approaching the gastronomic delights local guides can help you to appreciate entirely in a new light Italy.

We all hope you will consider a “gourmet tour” visiting not only the most famous cities and resorts but getting in touch with genuine tradition and famous specialities. A unique opportunity to know and taste genuine products, which come from the hard work of local people and old tradition combined with modern technology.
Our experience as guides and tour escorst, the love of good food, the desire to experiment with classical and innovative cooking recipes, the pleasure to accompany a good wine for every occasion, allowed the local guides to select top farms and food-producers in all Italy. On a tour, next to cities, famous places and artistic treasures, you can discover specialties that tie the convivial moments, traditions and secrets handed down by generations.

• Mantua, & the secret of the production of the “Grana”-Parma cheese, but also local chutneys “mostarda”, salami, wines.
• Parma, a city where music is very much at home
  & “Parma” is the birthplace of two of the most famous jewels of Italian gastronomy: Ham and Cheese! Once more, time and secrets handed down for generations are important ingredients.

• Lake Garda – two Rivieras to be discovered
  & ancient lemon-gardens, olive-groves and modern olive-mills where from olives the extra virgin oil is extracted with a very low acidity percentage.

• Brescia, nicknamed the “lioness of Italy”
  & the Franciacorta, a name by now famous all over the world, thanks to the superlative wines and above all to the production of the “spumante” Metodo Classico.

• Milano, the beating heart of Italy
  & also the town where the top fashion style is a must. Along the cnals, called “Navigli” you can smell saffron as you get to know the town by night.

• Cremona, the town with the three “T”
  & of the violin tradition with Amati, Stradivari, Guarneri. Since the 15th C. the torrone-sweet is one of the 3 symbols of the city.

• Verona, having seen Juliet’s balcony
  you take the roas south in direction of Mantua where the rice “Vialone Nano” grows, while in the Valpolicella-area two wines have deserved great fame: Amarone and Recioto.

• Modena, passion for the speed and car-races
  & where it can take up to 25 years of aging to get the balsamic vinegar extra fine from the must, aged in barrels of special wood.

• Trento, a Prince-Bishop city
  & with the accompaniment of mountain-songs, the distillation of the grappa takes us back us to old times.

  For an oenogastronomical itinerary we need to understand what the participants want to know and what their interests are and also how much they wish to spend. City tours, country farms, food companies, cooking classes and wine tasting can be recommended to you by the local guides.